Quick Pickle Kit is Proud to Collaborate with SLO Veg!

The Quick Pickle Kit team is constantly looking to collaborate with companies who share our goal to reduce food waste. SLO Veg is a great example of this! They deliver Farm Fresh - Local - Sustainable produce right to your door in San Luis Obispo, Avila Beach, Shell Beach, Pismo Beach, Arroyo Grande, Grover Beach, Oceano, Nipomo, Los Osos, Morro Bay, Cayucos, Atascadero & Paso Robles. Add the Quick Pickle Kit and Spice Packets (Bread & Butter, Dill or Sweet flavors) to your SLO Veg order. Pickle any vegetable with the Quick Pickle Kit - makes a Great Gift!  SLO Veg info: www.sloveg.com! More info: www.quickpicklekit.com. Thank you to Rachael & the SLO Veg Team! #SLOVeg #SaveTime #SaveMoney #Harvest #CSA #Farm #Farmer #Vegetable #Fruit #FarmtoTable #ReduceFoodWaste #EatWell #Sustainability #FoodWaste #farmtofork #BusinessWomen #WomeninBusiness #Women #Business #farmersmarket #LoveFoodDontWaste #fightfoodwaste #IvalueFood #UglyIsBeautiful #foodwaste #zerowaste #PickletheUgly #ImperfectProduce #foodtank #uglyfruitandveg #uglyproduceisbeautiful #sustainability #sustainable #garden #pickle #reducewaste #SLO #Avila #ShellBeach #PismoBeach #ArroyoGrande #GroverBeach #Oceano #Nipomo #LosOsos #MorroBay #Cayucos #Atascadero #PasoRobles #shareslo #local #farmfresh #foodie #food #foodandwine #shareslo #slocal #slohappenings #EndHunger #805eats #eatlikealocal #slohungry #sanluisobispofood #SLOfoodie #QuickPickleKit

Quick Pickle Kit team to attend Hugh Acheson event

The Quick Pickle Kit team will attend the Hugh Acheson event at California Polytechnic State University (Cal Poly) Performing Arts Center in San Luis Obispo, CA https://www.facebook.com/quickpicklekit/posts/2143200689038978. Reduce food waste and pickle with the Quick Pickle Kit. More info: http://www.quickpicklekit.com/.

Hugh Acheson – Food & Wine’s Best Chef, winner of two James Beard Foundation Awards, and local food advocate – will discuss fresh perspectives on how we grow, cook and shop for food. He helps rebuild communities from the ground up, raising awareness about sustainable farming, shopping local, and creating healthier schools and homes. A frequent judge on TV’s Top Chef, Acheson has been profiled in The New York Times, Food & Wine, Bon Appétit Magazine, The Wall Street Journal, GQ Magazine, Southern Living and Gourmet. The discussion will be moderated by Hunter Francis, Director of the Cal Poly Center for Sustainability, and followed by an audience Q&A. Sponsored by Krush 92.5 and SLO Provisions. #ReduceFoodWaste #EatWell #Sustainability #SLO #FoodWaste #farmtofork #TopChef #JamesBeard #NewYorkTimes #Bonappetit #wallstreetjournal #GQ #SouthernLiving #Gourmet #farm #eatlocal #shoplocal #food #school #sustainablefarming #farming #HughAcheson #EatWell #Sustainability #WSJ #QuickPickleKit